The recipe Whole Wheat Drop Biscuits

Made From Scratch Recipes

Whole Wheat Drop Biscuits recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Drop Biscuits!

Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits Recipe
Whole Wheat Drop Biscuits

Classic, simple, and whole wheat biscuits.

What Course Is Whole Wheat Drop Biscuits?

Whole Wheat Drop Biscuits is for Breakfast.


How Long Does Whole Wheat Drop Biscuits Recipe Take To Prepare?

Whole Wheat Drop Biscuits takes 5 minutes to prepare.


How Long Does Whole Wheat Drop Biscuits Recipe Take To Cook?

Whole Wheat Drop Biscuits takes 10 minutes to cook.


How Many Servings Does Whole Wheat Drop Biscuits Recipe Make?

Whole Wheat Drop Biscuits makes 8 servings.


What Are The Ingredients For Whole Wheat Drop Biscuits Recipe?

The ingredients for Whole Wheat Drop Biscuits are:

1 cup Hodgson Mill Insta-Bake Whole Wheat Baking Mix
1 Tbsp butter
1/3 cup milk


How Do I Make Whole Wheat Drop Biscuits?

Here is how you make Whole Wheat Drop Biscuits:

Mix butter into baking mix until crumbly. Add milk and mix until soft dough forms into a ball and pulls away from sides (you may have to add a splash more milk). Drop heaping spoonfuls onto ungreased cookie sheet and bake 10-12 minutes in 425 degree oven (makes about 8 biscuits).Number of Servings: 8Recipe submitted by SparkPeople user LINDSAY_DUNNING.


What's The Nutritional Info For Whole Wheat Drop Biscuits?

The nutritional information for Whole Wheat Drop Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 116.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

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