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Fluffy Whole Wheat Blueberry Panacakes takes 10 minutes to prepare.

Fluffy Whole Wheat Blueberry Panacakes takes 20 minutes to cook.

Fluffy Whole Wheat Blueberry Panacakes makes 8 servings.

The ingredients for Fluffy Whole Wheat Blueberry Panacakes are:

1 1/2 cup Whole Wheat Flour
1/2 cup Egg Beaters
1/3 tsp Baking Soda
5 tsp Splenda
40 Blueberries
2 tbsp Canola Oil
1 tbsp Cider Vinegar
1 cup 1% Milk

Here is how you make Fluffy Whole Wheat Blueberry Panacakes:

1. Mix all the dry and liquid ingredients separate2. Make a hole in the dry mix and pour the liquid and the blueberries inside3. Gently fold the batter but not too much so pancakes are not heavy. Let it sit while pan heats up4. Heat the pan to about 370F or until drop of water bounces up.5. If it is non stick you can skip the cooking spray. Just use a 1/4 cup measurement for each pancake.6. Cook until light gold on each sideServing Size: Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Fluffy Whole Wheat Blueberry Panacakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.4

• Total Fat: 4.2 g
• Cholesterol: 1.5 mg
• Sodium: 91.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g