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Whole Wheat Flatbreads takes several minutes to prepare.

Whole Wheat Flatbreads takes several minutes to cook.

Whole Wheat Flatbreads makes 24 servings.

The ingredients for Whole Wheat Flatbreads are:

2.75 cup warm Water
2 tsp Sugar
2 tsp Salt
4 tsp Garlic powder
1 tbsp Olive Oil
4 cups Whole White Wheat Flour
4 cup White bread flour
3 tsp Active Dry Yeast

Here is how you make Whole Wheat Flatbreads:

Combine all ingredients in stand mixer, reserving ~1/4 c bread flour for rolling out flatbreads. Mix and knead until smooth. Place dough in greased bowl, turn, cover with plastic wrap, and set in warm place until doubled, ~1 hr. Turn out, punch down, and divide into 24 balls; keep covered until ready to be rolled. Roll out each ball, using a small amount of reserved flour. Cook on med-hot lightly-greased cast iron griddle for a few minutes on each side. Stack flatbreads in paper bag until cooled; store in sealed plastic bag.Serving Size: Makes 24 7-in flatbreadsNumber of Servings: 24Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Whole Wheat Flatbreads is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g