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Wheat Overnight Buns takes 30 minutes to prepare.

Wheat Overnight Buns takes 15 minutes to cook.

Wheat Overnight Buns makes 54 servings.

The ingredients for Wheat Overnight Buns are:

1 tbsp Active Dry Yeast (by ERINALEXIS20)
3 cup (8 fl oz) Water, tap
8 tbsp Shortening, Crisco
1 cup Granulated Sugar
1 tbsp Salt
2 serving 1 Large Brown Egg (by NORTIZ77)
4 cup Whole Wheat Flour
8 cup Flour - Gold medal all purpose flour

Here is how you make Wheat Overnight Buns:

About 5:00 p.m. dissolve yeast in water. Add remaining ingredients - mix well and knead. Put in a warm place to rise. Knead down every hour until 10:00 p.m. Shape into buns and place on greased cookie sheets. Lightly oil tops, then cover with plastic wrap and towels. Let rise overnight (6-8 hours). In the morning, bake at 350 degrees F for 12-15 minutes. Brush tops with butter, if desired.Serving Size: makes 54 dinner rolls - 1 roll servingNumber of Servings: 54Recipe submitted by SparkPeople user HOLTZYT.

The nutritional information for Wheat Overnight Buns is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 122.9

• Total Fat: 2.1 g
• Cholesterol: 8.0 mg
• Sodium: 131.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g