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Whole Wheat Air Buns is for Breakfast.

Whole Wheat Air Buns takes 5 minutes to prepare.

Whole Wheat Air Buns takes several minutes to cook.

Whole Wheat Air Buns makes 16 servings.

The ingredients for Whole Wheat Air Buns are:

1.5 c warm water
2 TBLSP light butter
2 TBLSP honey
1 tsp salt
1 TBLSP vinegar
4.5 cups whole wheat flour ---150
2 tsp yeast

Here is how you make Whole Wheat Air Buns:

Bread machine dough cycle. Makes 16Add all, run dough cycle, form into rolls in a 9*13 pan, let rise covered til about double bake preheated 350° about 18 minutesNumber of Servings: 16Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Whole Wheat Air Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.6

• Total Fat: 1.3 g
• Cholesterol: 1.9 mg
• Sodium: 0.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.5 g

The dietary needs meet for Whole Wheat Air Buns is Vegetarian