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Whole Wheat Cinnamon/Raisin Buns with Oats and Flax takes 30 minutes to prepare.

Whole Wheat Cinnamon/Raisin Buns with Oats and Flax takes 180 minutes to cook.

Whole Wheat Cinnamon/Raisin Buns with Oats and Flax makes 24 servings.

The ingredients for Whole Wheat Cinnamon/Raisin Buns with Oats and Flax are:

1 1/2 cup skim milk
2 Tbsp canola oil
3 cups whole wheat flour
3/4 cup oatmeal
1/4 cup ground flax
2 Tbsp brown sugar
2 tsp cinnamon
1/2 tsp salt
2 tsp fast rising yeast
1 cup raisins

Here is how you make Whole Wheat Cinnamon/Raisin Buns with Oats and Flax:

1. Put liquids into breadmaker pan.2. Add flour, oats, flax, brown sugar, salt, & cinnamon.3. Tap pan to settle dry ingredients, smooth dry ingredients and push some into the corners.4. Make a slight well into the centre and add yeast.5. Sprinkle raisins on top.6. Program breadmaker for dough, mine takes 120 minutes.7. Take dough out of pan and divide into 24 pieces.8. Make buns and put into greased muffin pans. Let sit 20 minutes. 9. Bake in preheated oven at 350 F until done.Makes 24 buns. Serve warm with butter.Number of Servings: 24Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Whole Wheat Cinnamon/Raisin Buns with Oats and Flax is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.2 g
• Cholesterol: 0.3 mg
• Sodium: 57.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g