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Mexican Soft Taco Shells Whole Wheat/Corn takes several minutes to prepare.

Mexican Soft Taco Shells Whole Wheat/Corn takes several minutes to cook.

Mexican Soft Taco Shells Whole Wheat/Corn makes 8 servings.

The ingredients for Mexican Soft Taco Shells Whole Wheat/Corn are:

Arrowhead Organic Stone Ground Whole Wheat Flour, 2 cups
Cornmeal, 1 cup
Egg, fresh, 2 large
Yeast (Red Star Bread Machine Yeast), 1.5 tsp
Salt, .25 tsp

Here is how you make Mexican Soft Taco Shells Whole Wheat/Corn:

Put flour, cornmeal and salt in bosch. Add yeast and stir for a few seconds. Crack eggs into a cup and add water till measures 1 cup. Add to bosch. May need another 1/2 cup water. Mix for 5 minutes. Take out and let rise for about 1/2 hour. Cut into 8 pieces and roll out. Cook for a couple of minutes on each side in a non stick pan. Can add oil but it is not calculated in recipe. Makes 8Number of Servings: 8Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Mexican Soft Taco Shells Whole Wheat/Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.6

• Total Fat: 2.8 g
• Cholesterol: 53.8 mg
• Sodium: 95.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.2 g
• Protein: 7.9 g