The recipe Whole Wheat Diabetic Cornbread

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Whole Wheat Diabetic Cornbread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Whole Wheat Diabetic Cornbread!

Whole Wheat Diabetic Cornbread

Whole Wheat Diabetic Cornbread Recipe
Whole Wheat Diabetic Cornbread

How Long Does Whole Wheat Diabetic Cornbread Recipe Take To Prepare?

Whole Wheat Diabetic Cornbread takes 5 minutes to prepare.


How Long Does Whole Wheat Diabetic Cornbread Recipe Take To Cook?

Whole Wheat Diabetic Cornbread takes 20 minutes to cook.


How Many Servings Does Whole Wheat Diabetic Cornbread Recipe Make?

Whole Wheat Diabetic Cornbread makes 12 servings.


What Are The Ingredients For Whole Wheat Diabetic Cornbread Recipe?

The ingredients for Whole Wheat Diabetic Cornbread are:

3/4 c Cream of Wheat
3/4 c whole wheat flour
1 Tbs Baking Powder
1/2 tsp Salt
1 large egg (lightly beaten)
1/3 c canola oil
1 c buttermilk


How Do I Make Whole Wheat Diabetic Cornbread?

Here is how you make Whole Wheat Diabetic Cornbread:

Preheat oven @ 450 degrees. Spray pan with cooking spray. Mix all ingredients. Pour in pan, Cook for 20 minutes or until browned. 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LIRPA08.


What's The Nutritional Info For Whole Wheat Diabetic Cornbread?

The nutritional information for Whole Wheat Diabetic Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 321.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

What Dietary Needs Does Whole Wheat Diabetic Cornbread Meet?

The dietary needs meet for Whole Wheat Diabetic Cornbread is Low Carb


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