The recipe Wheat Biscuts

Made From Scratch Recipes

Wheat Biscuts recipe is a Dinner meal that takes 17 minutes to make. If you enjoy for Dinner, you will like Wheat Biscuts!

Wheat Biscuts

Wheat Biscuts Recipe
Wheat Biscuts

What Course Is Wheat Biscuts?

Wheat Biscuts is for Dinner.


How Long Does Wheat Biscuts Recipe Take To Prepare?

Wheat Biscuts takes 10 minutes to prepare.


How Long Does Wheat Biscuts Recipe Take To Cook?

Wheat Biscuts takes 17 minutes to cook.


How Many Servings Does Wheat Biscuts Recipe Make?

Wheat Biscuts makes 6 servings.


What Are The Ingredients For Wheat Biscuts Recipe?

The ingredients for Wheat Biscuts are:

1 Cup Whole Wheat Flour
1 Cup Wheat flour, white, all-purpose unenriched
Fat Free Organic Milk, .75 cup
Baking Powder 4 tsp


How Do I Make Wheat Biscuts?

Here is how you make Wheat Biscuts:

Mix dry ingredients, mix oil and milk together, stir into dry mixture. Roll out dough folding over 3 times, use round cutter. Bake at 350 for 17 minutes.* Do not over mix.Number of Servings: 6Recipe submitted by SparkPeople user TODAYISGREAT1.


What's The Nutritional Info For Wheat Biscuts?

The nutritional information for Wheat Biscuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.8 g

What Dietary Needs Does Wheat Biscuts Meet?

The dietary needs meet for Wheat Biscuts is Low Fat


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