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Whole Wheat Herbed Focaccia takes several minutes to prepare.

Whole Wheat Herbed Focaccia takes several minutes to cook.

Whole Wheat Herbed Focaccia makes 8 servings.

The ingredients for Whole Wheat Herbed Focaccia are:

D O U G H
2 c. whole wheat flour
1 c. white flour
1 pkg. yeast
1 tbsp. sugar
1 tsp. salt
2 tbsp. olive oil
1 2/3 c. warm water

T O P P I N G
2 tbsp. olive oil
2 tbsp. shredded parmesan cheese
1 tbsp. Italian seasoning
1/2 tsp. garlic salt

Here is how you make Whole Wheat Herbed Focaccia:

For the dough, mix together all dry ingredients in a large bowl. Add olive oil and water and mix until well incorporated. Spread dough into a greased 9x13 pan. Cover with towel and let rise until doubled (approx. 20 minutes).For the topping, using handle of spoon, poke multiple holes across dough surface. Drizzle with olive oil and sprinkle with cheese, seasoning, and garlic salt. Cover, let rise for 15 minutes while over preheats to 375°. Bake for 15-20 minutes until cheese is browned and middle of dough is barely cooked. DO NOT OVERBAKE.Cut into slices. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MIGHTYFINEWINE.

The nutritional information for Whole Wheat Herbed Focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 7.9 g
• Cholesterol: 0.9 mg
• Sodium: 331.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.4 g
• Protein: 6.2 g