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Whole Wheat Flax Loaf takes 20 minutes to prepare.

Whole Wheat Flax Loaf takes 30 minutes to cook.

Whole Wheat Flax Loaf makes 12 servings.

The ingredients for Whole Wheat Flax Loaf are:

1 3/4 cups warm water
1tbsp dry yeast
1 tsp Sea Salt
1 tbsp honey
2 tsp dry milk powder
2tbsp canola oil
4 cups whole wheat flour
1/4 cup flaax seeds

Here is how you make Whole Wheat Flax Loaf:

Number of Servings: 12Recipe submitted by SparkPeople user ROXYSWEETIE.

The nutritional information for Whole Wheat Flax Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.0

• Total Fat: 4.5 g
• Cholesterol: 0.2 mg
• Sodium: 201.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.2 g
• Protein: 6.7 g