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Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits is for Breakfast.

Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits takes 20 minutes to prepare.

Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits takes 12 minutes to cook.

Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits makes 8 servings.

The ingredients for Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits are:

Jiffy All Purpose Baking Mix, 2 cup
Whole Wheat Flour, 1 cup
Pompeian Extra Light Olive Oil, 1 C. (237ml), 1/4 cup
Milk, 1%, 1 1/8 cup
Baking Powder, 1 2/3 tsp
Granulated Sugar, 2 tsp

Here is how you make Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits:

Preaheat oven to 450 degrees.Combine ingredients together to form a soft dough. For Rolled Biscuits: Turn onto surface dusted with baking mix or flour and knead quickly 10 times. Pat or roll dough 1/2" thick. Cut with floured cutter, or cut into squares with knife. Bake on greased baking sheet 10 - 12 minutes.For Drop Biscuits: Follow instructions above, except do not knead. Drop by teaspoonful onto greased baking sheet. Bake 10 - 12 minutes.Makes about 16 small biscuits.Serving size: 2Number of Servings: 8Recipe submitted by SparkPeople user SNARDEESNIFF.

The nutritional information for Andrew's 1/3 Whole Wheat Jiffy Mix Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.3

• Total Fat: 12.1 g
• Cholesterol: 1.7 mg
• Sodium: 427.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g