The recipe Whole Wheat Basic Pancake Mix

Made From Scratch Recipes

Whole Wheat Basic Pancake Mix recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Basic Pancake Mix!

Whole Wheat Basic Pancake Mix

Whole Wheat Basic Pancake Mix Recipe
Whole Wheat Basic Pancake Mix

Add fruit or chocolate pieces to make this extra yummy!

What Course Is Whole Wheat Basic Pancake Mix?

Whole Wheat Basic Pancake Mix is for Breakfast.


How Long Does Whole Wheat Basic Pancake Mix Recipe Take To Prepare?

Whole Wheat Basic Pancake Mix takes 5 minutes to prepare.


How Long Does Whole Wheat Basic Pancake Mix Recipe Take To Cook?

Whole Wheat Basic Pancake Mix takes 10 minutes to cook.


How Many Servings Does Whole Wheat Basic Pancake Mix Recipe Make?

Whole Wheat Basic Pancake Mix makes 12 servings.


What Are The Ingredients For Whole Wheat Basic Pancake Mix Recipe?

The ingredients for Whole Wheat Basic Pancake Mix are:

2 cups less 2 tablespoons whole wheat pastry flour
2 tablespoons sugar
1/2 teaspoons salt
1 1/2 teaspoons baking powder


How Do I Make Whole Wheat Basic Pancake Mix?

Here is how you make Whole Wheat Basic Pancake Mix:

Two cups of this mix yields 12 pancakes.Whisk the ingredients together. You can place the mix in an airtight container and it will last for up to three months in the pantry!When you're ready to use, use 2 whole large eggs and 1-1 1/2 cups of milk to mix with the dry ingredients (all 2 cups of it). Feel free to add more milk if you think the batter looks too thick.Make sure to oil the pan before you begin making pancakes. Good luck and I hope you enjoy these!Number of Servings: 12Recipe submitted by SparkPeople user BPETERSFL.


What's The Nutritional Info For Whole Wheat Basic Pancake Mix?

The nutritional information for Whole Wheat Basic Pancake Mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

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