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Whole Wheat Pancake Mix takes 5 minutes to prepare.

Whole Wheat Pancake Mix takes 20 minutes to cook.

Whole Wheat Pancake Mix makes 24 servings.

The ingredients for Whole Wheat Pancake Mix are:

3 cups all-purpose flour
3 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
1/2 teaspoon salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
2 large egg whites
3/4 cup nonfat milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
2 large egg whites
3/4 cup nonfat milk
1 medium ripe banana, mashed
3/4 cup blueberries

Here is how you make Whole Wheat Pancake Mix:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown 3. To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Serving Size:24 servings

The nutritional information for Whole Wheat Pancake Mix is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 328.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g