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Broiled Eggplant with wheat bran and parmesan takes 10 minutes to prepare.

Broiled Eggplant with wheat bran and parmesan takes 20 minutes to cook.

Broiled Eggplant with wheat bran and parmesan makes 5 servings.

The ingredients for Broiled Eggplant with wheat bran and parmesan are:

1 medium eggplant (a little over a pound)
1 T. mayonnaise
2 T. wheat bran
1 oz grated parmesan
S&P

Here is how you make Broiled Eggplant with wheat bran and parmesan:

Preheat oven to 350 F. Trim eggplant, leave unpeeled, and slice into half inch rounds. Put on rimmed baking sheet lightly sprayed with Pam. Bake for 15-20 minutes, til tender.Put a thin coating of mayo on each slice, followed by wheat bran and parmesan, and finally salt and pepper. Broil until browned. Best served hot. Makes approx 5 servings (2 rounds each). Number of Servings: 5Recipe submitted by SparkPeople user EXENEC.

The nutritional information for Broiled Eggplant with wheat bran and parmesan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.9 g
• Cholesterol: 5.2 mg
• Sodium: 122.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g

The dietary needs meet for Broiled Eggplant with wheat bran and parmesan is Low Carb