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Wheat dinner roll dough takes several minutes to prepare.

Wheat dinner roll dough takes several minutes to cook.

Wheat dinner roll dough makes 18 servings.

The ingredients for Wheat dinner roll dough are:

1.5 cups Water 80F/27C
2 tbsp oil
1/4 cup brown sugar
2 tsp salt
2 tbsp dry milk
2.5 cups bread flour
2 cups whole wheat flour
2.25 tsp active dry flour

Here is how you make Wheat dinner roll dough:

1. Add all the ingredients to your breadmaker and put on dough cycle.2. Place on a lightly floured suface. Divide into pieces and shape.3. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled size.4. Bake at 350F/177C for 25 to 30 minutes or until golden brownNumber of Servings: 18Recipe submitted by SparkPeople user EVICLAGG.

The nutritional information for Wheat dinner roll dough is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 260.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g