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Refridgerater Rolls (Wheat) is for Dinner.

Refridgerater Rolls (Wheat) takes 30 minutes to prepare.

Refridgerater Rolls (Wheat) takes 20 minutes to cook.

Refridgerater Rolls (Wheat) makes 24 servings.

The ingredients for Refridgerater Rolls (Wheat) are:

1/4 cup warm water
2 Tbsp active dry yeast
2 cups warm milk
1/2 cup honey
1 egg
1/2 cup olive oil
1 tsp salt
6 & 1/2 cups whole wheat flour.

In a small bowl, disolve yeast in warm water with about 1 tsp of honey. In a separate bowl, (let it set for about 5 minutes) add the milk,(warmed to about 110 degrees) oil, honey, egg, salt, and about 3 cups of flour. Add the yeast mixture to this. Mix this until well blended, gradually adding the last 3.5 cups of flour. Knead for about 5 minutes (I use my Kitchen Aid) Put the dough in a greased bowl, and refrigerate overnight. In the morning, punch the dough down, roll out with a rolling pin on a lightly flour surface. pour melted butter over dough, then cut into wedges like pizza. Roll the wedges up from the wide end and put them on a cookie sheet. Cover, and let rise for about 3 hours. Cook at 350 degrees for 18-20 minutes. Immediently brush the tops with butter and enjoy!

Here is how you make Refridgerater Rolls (Wheat):

Cook at 350 degrees for 18-20 minutes, or until golden brown. Makes about 24 rolls.Number of Servings: 24Recipe submitted by SparkPeople user MY3KIDSMOM.

The nutritional information for Refridgerater Rolls (Wheat) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.7

• Total Fat: 9.6 g
• Cholesterol: 20.7 mg
• Sodium: 135.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.1 g
• Protein: 5.4 g