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Wheat Yeast Rolls is for Dinner.

Wheat Yeast Rolls takes 45 minutes to prepare.

Wheat Yeast Rolls takes 15 minutes to cook.

Wheat Yeast Rolls makes 20 servings.

The ingredients for Wheat Yeast Rolls are:

2.75 cup Whole Wheat Flour
2.75 cup Organic All-Purpose White Flour
2 pkg. Yeast
1/2 cup Granulated Sugar
2 tsp Salt
1/3 cup Crisco Shortening
2 lg Eggs, well beaten

Here is how you make Wheat Yeast Rolls:

In a large mixing bowl put Sugar, Salt, and shortening in bowl.Pour scalded milk over ingredients and mix. Add eggs, yeast, and 2 cups flour after mixture cools down.Add remaining flour and mix until dough pulls from sides of bowl. Knead on floured surface for 8-10 minutes.Spray oil in bowl and put dough in. Let rise until doubled in size.Take dough out of bowl and punch down.Seperate into 20 balls and either put in muffin pan or baking sheet. Let rise for 1-2 hours.Bake at 350 for 15-20 minutes.Makes 20 RollsNumber of Servings: 20Recipe submitted by SparkPeople user DHARDIS.

The nutritional information for Wheat Yeast Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 181.8

• Total Fat: 4.7 g
• Cholesterol: 27.9 mg
• Sodium: 248.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g