The recipe Whole Wheat Sourdough Starter

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Whole Wheat Sourdough Starter recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Whole Wheat Sourdough Starter!

Whole Wheat Sourdough Starter

Whole Wheat Sourdough Starter Recipe
Whole Wheat Sourdough Starter

Easy to do and to continue...and there are loads of recipes using sourdough starter.

How Long Does Whole Wheat Sourdough Starter Recipe Take To Prepare?

Whole Wheat Sourdough Starter takes 5 minutes to prepare.


How Long Does Whole Wheat Sourdough Starter Recipe Take To Cook?

Whole Wheat Sourdough Starter takes 5 minutes to cook.


How Many Servings Does Whole Wheat Sourdough Starter Recipe Make?

Whole Wheat Sourdough Starter makes 2 servings.


What Are The Ingredients For Whole Wheat Sourdough Starter Recipe?

The ingredients for Whole Wheat Sourdough Starter are:

1 cup (8 fl oz) Water, tap
1 cup Whole Wheat Flour
0.16 tsp Active Dry Yeast (by GRTMOMX3)


How Do I Make Whole Wheat Sourdough Starter?

Here is how you make Whole Wheat Sourdough Starter:

in large jar or crock (preferably one with a tight-fitting lid) mix the water, flour and yeast. Cover, and let stand 24-36 hours, until the starter is bubbly and has a sweet-sour aroma. Cover and refrigerate for storage.Replenish after each use with a mixture of half water and half flour. Let stand at room temperature 1 to 2 hours, until bubbly. cover and refrigerate.Serving Size:?Makes 2 cups


What's The Nutritional Info For Whole Wheat Sourdough Starter?

The nutritional information for Whole Wheat Sourdough Starter is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.2 g

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