The recipe Dave's Whole Wheat Waffles

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Dave's Whole Wheat Waffles recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Dave's Whole Wheat Waffles!

Dave's Whole Wheat Waffles

Dave's Whole Wheat Waffles Recipe
Dave's Whole Wheat Waffles

1/2 white flour and1/2 whole wheat flour and olive oil makes these delicious waffles a healthful alternative to frozen or box mix waffles.

What Course Is Dave's Whole Wheat Waffles?

Dave's Whole Wheat Waffles is for Breakfast.


How Long Does Dave's Whole Wheat Waffles Recipe Take To Prepare?

Dave's Whole Wheat Waffles takes 5 minutes to prepare.


How Long Does Dave's Whole Wheat Waffles Recipe Take To Cook?

Dave's Whole Wheat Waffles takes 2 minutes to cook.


How Many Servings Does Dave's Whole Wheat Waffles Recipe Make?

Dave's Whole Wheat Waffles makes 5 servings.


What Are The Ingredients For Dave's Whole Wheat Waffles Recipe?

The ingredients for Dave's Whole Wheat Waffles are:

* Egg, fresh, 2 large
* Buttermilk, lowfat, 1 cup
* Milk, nonfat, 3/4 cup
* *Flour, white, 1 cup
* *Whole Wheat Flour, 1 cup
* Olive Oil (light not extra virgin), 1/3 cup
* Granulated Sugar, 3 tsp
* *Leavening agents, baking powder, low-sodium, 3 tsp


How Do I Make Dave's Whole Wheat Waffles?

Here is how you make Dave's Whole Wheat Waffles:

Preheat waffle iron. Beat eggs together in large bowl with hand mixer or hand whisk until fluffy. Beat in remaining ingredients just unitl smooth (don't over-beat). Pour batter onto center of hot waffle iron. Bake until steaming stops 2-3 minutes for thin waffles. Makes five thin 10 inch waffles(up to five minutes for deeper Belgian waffles)Number of Servings: 5Recipe submitted by SparkPeople user COACHPENNY.


What's The Nutritional Info For Dave's Whole Wheat Waffles?

The nutritional information for Dave's Whole Wheat Waffles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 17.5 g
  • Cholesterol: 87.7 mg
  • Sodium: 99.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.2 g

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