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Wheat Yogurt Biscuits takes several minutes to prepare.

Wheat Yogurt Biscuits takes several minutes to cook.

Wheat Yogurt Biscuits makes 9 servings.

The ingredients for Wheat Yogurt Biscuits are:

0.8 cup Whole Wheat Flour
1.2 cup Flour - Gold medal all purpose flour
1 tbsp baking powder
1/8 tsp salt
9 tsp Granulated Sugar
2 serving Egg, hard boiled yolk
84 grams Butter, unsalted
.45 cup (8 fl oz) Yogurt, plain, whole milk
.25 cup Milk, 3.25%

Here is how you make Wheat Yogurt Biscuits:

Combine the flours, sugar, baking powder, egg yolks, and salt in food processor and pulse to combine. Add the butter pulse until the flour resembles coarse meal. Add the yogurt and cream and pulse until the dough comes together.Cut out preferred shapes and chill for 20 minutes. Bake at 350 for 20 minutes.Serving Size: Makes 9 biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user YISMET.

The nutritional information for Wheat Yogurt Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 197.0

• Total Fat: 9.3 g
• Cholesterol: 70.0 mg
• Sodium: 9.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g