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Whipped Turnip Puff is for Dinner.

Whipped Turnip Puff takes 15 minutes to prepare.

Whipped Turnip Puff takes 35 minutes to cook.

Whipped Turnip Puff makes 6 servings.

The ingredients for Whipped Turnip Puff are:

1 pound turnips peeled and cut up ( 3 cups)
1/4- 1/2 c onions chopped (based on your taste)
1 Tbsp sugar
3 Tbsp I cant believe its not butter light
1/2 tsp salt
pepper to taste
3/4 c bread crumbs ( 1 slice)
2 eggs

Here is how you make Whipped Turnip Puff:

Cook turnips and onions- boil in water until soft. Drain and butter, sugar, salt, and pepper. Beat with electric mixer or potato masher until smooth. Add bread crumbs and eggs and beat well. Turn into 1 quart casserole that has been greased or sprayed with pam. Bake uncovered for 25-40 minutes. A thin coating of shredded cheddar is amazing. But not included in calories. Serving Size: makes 6 3/4 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SARARUTER.

The nutritional information for Whipped Turnip Puff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 4.8 g
• Cholesterol: 61.7 mg
• Sodium: 229.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.2 g
• Protein: 4.6 g

The dietary needs meet for Whipped Turnip Puff is Vegetarian