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Flaxseed low carb wraps is for Lunch.

Flaxseed low carb wraps takes 5 minutes to prepare.

Flaxseed low carb wraps takes 10 minutes to cook.

Flaxseed low carb wraps makes 1 servings.

The ingredients for Flaxseed low carb wraps are:

3 large Egg, fresh, whole, raw
2.25 tbsp Flaxseed before milling
.25 cup, shredded Mozzarella Cheese, whole milk
4 grams Cornstarch 1/4 teaspoon
.375 cup (8 fl oz) Water, tap 6 tablespoons, more can be added if the batter starts getting too thick

Here is how you make Flaxseed low carb wraps:

The flaxseed should be put through a coffee grinder first. It will make about 6 tablespoons of milled flaxseed. Blend everything very well in a food processor, or mixer, the more blending, the better. Heat on frying pan should be medium high. Use 2 tablespoons per wrap and fry in butter or olive oil. Cook like you would pancakes, only thinner. Serving Size: Makes 6 wrapsNumber of Servings: 1Recipe submitted by SparkPeople user EAGLEKWE.

The nutritional information for Flaxseed low carb wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 448.1

• Total Fat: 29.8 g
• Cholesterol: 580.1 mg
• Sodium: 397.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 7.6 g
• Protein: 30.4 g

The dietary needs meet for Flaxseed low carb wraps is Low Carb