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Yams Imperial (w/o Marshmallows) is for Dinner.

Yams Imperial (w/o Marshmallows) takes 10 minutes to prepare.

Yams Imperial (w/o Marshmallows) takes 25 minutes to cook.

Yams Imperial (w/o Marshmallows) makes 8 servings.

The ingredients for Yams Imperial (w/o Marshmallows) are:

1 15 1/4 oz can Sliced Pineapple, undrained
1/2 cup Toasted Slivered Almonds
1/4 cup Firmly packed Brown Sugar
2 tbsp Butter or Margarine, Melted
8 ea Marshmallows
8 ea Whole Marashino Cherries
2 29 oz can Bruce's Cut Yams, drained and mashed

Here is how you make Yams Imperial (w/o Marshmallows):

1. Preheat oven to 375 degrees F.2. Drain pineapple, reserving 1/2 cup syrup.3. Combine yams, reserved pineapple syrup, almonds4. brown sugar and butter until well blended.5. Spoon mixture into 2-quart shallow baking dish sprayed with cooking spray.6. Bake 20 minutes or until heated through.7. Arrange pineapple slices around edge of dish.8. Fill center of pineapple slices with marshmallows; top marshmallow with cherries.9. Bake an additional 5 minutes or until marshmallows begin to melt.Yield: 2 quart casserolePreptime: 10 minutesCook time: 25 minutesMakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KGKJR74.

The nutritional information for Yams Imperial (w/o Marshmallows) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.2

• Total Fat: 6.7 g
• Cholesterol: 7.8 mg
• Sodium: 14.0 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.6 g
• Protein: 2.2 g