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Buttery Yogurt Biscuits takes several minutes to prepare.

Buttery Yogurt Biscuits takes several minutes to cook.

Buttery Yogurt Biscuits makes 12 servings.

The ingredients for Buttery Yogurt Biscuits are:

2 cups flour
1/4 teaspoon baking soda
1/4 cup butter
3 teaspoons baking powder
1 teaspoon salt
1 cup plain yogurt

Here is how you make Buttery Yogurt Biscuits:

Preheat over to 375°F. In a bowl, sift together dry ingredients. Add butter and yogurt and mix well. Place dough on a board and knead until smooth. Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten. Place on a greased cookie sheet and bake for 10-12 minutes or until brown. Serve hot. 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user MEGSIDD1.

The nutritional information for Buttery Yogurt Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.2

• Total Fat: 4.4 g
• Cholesterol: 11.4 mg
• Sodium: 383.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g