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Weight Watchers Basic Yogurt biscuits takes 20 minutes to prepare.

Weight Watchers Basic Yogurt biscuits takes 15 minutes to cook.

Weight Watchers Basic Yogurt biscuits makes 16 servings.

The ingredients for Weight Watchers Basic Yogurt biscuits are:

Flour, white, 2 cup
Yogurt, plain, low fat, 1 cup
Granulated Sugar, 1 tsp
Baking Soda, .5 tsp
Baking Powder, 2 tsp
Salt, .5 tsp

Here is how you make Weight Watchers Basic Yogurt biscuits:

* In a bowl, mix 1 cup flour, 1 cup yogurt* Sprinkle sugar over mixture, cover with a damp cloth or loose plastic wrap and leave at least 4 hours or if able, overnight*Pre-heat oven to 425 degrees* Add remaining ingredients and mix thoroughly* Spray a baking sheet with non-stick spray* Turn out dough on a lightly floured surface and spread evenly with fingers or knife or spoon into a 8x6 inch rectangle* Cut into 16 pieces* Transfer to baking sheet, leaving 1 inch between biscuits* Bake at 425 degrees for 10 minutes* Lower heat to 400 degrees and bake until golden brownMakes 16 servingscopyright Weight Watchers New Complete CoookbookNumber of Servings: 16Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Weight Watchers Basic Yogurt biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.7

• Total Fat: 0.4 g
• Cholesterol: 0.9 mg
• Sodium: 186.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g