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Buttermilk Skyr (Icelandic yogurt) is for Breakfast.

Buttermilk Skyr (Icelandic yogurt) takes 720 minutes to prepare.

Buttermilk Skyr (Icelandic yogurt) takes 20 minutes to cook.

Buttermilk Skyr (Icelandic yogurt) makes 6 servings.

The ingredients for Buttermilk Skyr (Icelandic yogurt) are:

1 C Bob's Red Mill Powdered Buttermilk
1/2 Gallon 1% Milk
1 rennet tablet
4 T skyr (Siggi's or other Icelandic yogurt)

Here is how you make Buttermilk Skyr (Icelandic yogurt):

Pour 1% Milk in a large pot. Add powdered buttermilk. Heat milk to 180 degrees, stirring to prevent scorching. Remove from heat. Cool to 90 degrees. Add rennet tablet to teaspoon of water. Whisk into cooled milk mixture. Whisk Icelandic yogurt into mixture. Cover and let set in warm place for 8-12 hours. After 8-12 hours, drain whey from yogurt. Place in a colander lined with cheesecloth and let drain in refrigerator for 4-6 hours, pouring whey off every couple of hours. Blend, then store in separate container. Add sweetener and flavor to taste. (basic = vanilla and Splenda) Can be used plain in place of cream cheese, depending on thickness.Serving Size: Makes 6.5 6 oz servingsNumber of Servings: 6.5Recipe submitted by SparkPeople user TERRIBLEK.

The nutritional information for Buttermilk Skyr (Icelandic yogurt) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 4.2 g
• Cholesterol: 27.1 mg
• Sodium: 236.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.0 g
• Protein: 16.2 g

The dietary needs meet for Buttermilk Skyr (Icelandic yogurt) is Low Fat