The recipe Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp

Made From Scratch Recipes

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp!

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp Recipe
Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp

Low Cal, Low Carb Salad Dressing

How Long Does Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp Recipe Take To Prepare?

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp takes 2 minutes to prepare.


How Long Does Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp Recipe Take To Cook?

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp takes several minutes to cook.


How Many Servings Does Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp Recipe Make?

Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp makes 24 servings.


What Are The Ingredients For Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp Recipe?

The ingredients for Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp are:

1 1/2 cups plain non-fat greek yogurt
1 envelope Italian Salad Dressing Mix


How Do I Make Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp?

Here is how you make Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp:

Just mix and chill.Serving Size: Makes 24 1 tbsp (14g) servingsNumber of Servings: 24Recipe submitted by SparkPeople user RE-CREATED.


What's The Nutritional Info For Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp?

The nutritional information for Fage NonFat Greek Yogurt and Good Seasons Dressing 14 g 1 tbsp is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 9.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

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