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Skinny Greek Yogurt Ranch Dip takes 5 minutes to prepare.

Skinny Greek Yogurt Ranch Dip takes several minutes to cook.

Skinny Greek Yogurt Ranch Dip makes 32 servings.

The ingredients for Skinny Greek Yogurt Ranch Dip are:

1/3 cup dry buttermilk
2 Tbsp. dried parsley
1 1/2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
1 tsp. salt
2 jar of 500g of Greek Yogurt (Plain, non-fat) (4 cups)

Here is how you make Skinny Greek Yogurt Ranch Dip:

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency. Serving Size: 32 servings of 2 tbsp Number of Servings: 32Recipe submitted by SparkPeople user CATH138.

The nutritional information for Skinny Greek Yogurt Ranch Dip is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 22.4

• Total Fat: 0.0 g
• Cholesterol: 1.4 mg
• Sodium: 18.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g