The recipe Yogurt and Mayo Base for Dressings and Sauces

Made From Scratch Recipes

Yogurt and Mayo Base for Dressings and Sauces recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Yogurt and Mayo Base for Dressings and Sauces!

Yogurt and Mayo Base for Dressings and Sauces

Yogurt and Mayo Base for Dressings and Sauces Recipe
Yogurt and Mayo Base for Dressings and Sauces

This is just for me to share with Barry, I just add flavourings e.g herbs etc; the one serving is for 2 people; if I need more finished dressing I increase the quantities and number of "servings" added to my Nutrition record

What Course Is Yogurt and Mayo Base for Dressings and Sauces?

Yogurt and Mayo Base for Dressings and Sauces is for Dinner.


How Long Does Yogurt and Mayo Base for Dressings and Sauces Recipe Take To Prepare?

Yogurt and Mayo Base for Dressings and Sauces takes 5 minutes to prepare.


How Long Does Yogurt and Mayo Base for Dressings and Sauces Recipe Take To Cook?

Yogurt and Mayo Base for Dressings and Sauces takes several minutes to cook.


How Many Servings Does Yogurt and Mayo Base for Dressings and Sauces Recipe Make?

Yogurt and Mayo Base for Dressings and Sauces makes 1 servings.


What Are The Ingredients For Yogurt and Mayo Base for Dressings and Sauces Recipe?

The ingredients for Yogurt and Mayo Base for Dressings and Sauces are:

Hellman's Real Mayonnaise15ml tbsp
Total 0% fat free Greek yogurt (Natural), 40 gram(s)


How Do I Make Yogurt and Mayo Base for Dressings and Sauces?

Here is how you make Yogurt and Mayo Base for Dressings and Sauces:

Mix ingredients together in the ratio shown add seasoningsNumber of Servings: 1Recipe submitted by SparkPeople user DEIRDRE49.


What's The Nutritional Info For Yogurt and Mayo Base for Dressings and Sauces?

The nutritional information for Yogurt and Mayo Base for Dressings and Sauces is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

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