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Grandma's Zucchini Caserole is for Dinner.

Grandma's Zucchini Caserole takes 30 minutes to prepare.

Grandma's Zucchini Caserole takes 20 minutes to cook.

Grandma's Zucchini Caserole makes 4 servings.

The ingredients for Grandma's Zucchini Caserole are:

1 medium or 2 small fresh zuchinni peeled and cubed
20-30 whole wheat crackers crushed
1/2 C milk - lowfat or 2%
Real American Cheese, 6 slices
6 pats of butter

Here is how you make Grandma's Zucchini Caserole:

Peel zucchini and cut into squares (like for mashed potatoes). Add water and bring to boil. Cook till done but firm.Drain zucchini in colander. Place on layer in a quart size casserole dish. Take sliced cheese and cover the layer. Sprinkle crushed cracker crumbs as another layer. Salt and pepper. Add 3 pats of butter to the layer. Repeat.Pour the 1/2 Cup of milk into the sides of the casserole.Bake for 20 minutes at 350.Serving Size: makes 4 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMID327.

The nutritional information for Grandma's Zucchini Caserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.0

• Total Fat: 14.9 g
• Cholesterol: 41.4 mg
• Sodium: 711.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g