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Herbed Zucchini Flan is for Dinner.

Herbed Zucchini Flan takes 45 minutes to prepare.

Herbed Zucchini Flan takes 5 minutes to cook.

Herbed Zucchini Flan makes 4 servings.

The ingredients for Herbed Zucchini Flan are:

* Olive Oil, 2 1tsp
* Zucchini, 4 cup, sliced
* Onions, raw, 1 cup, chopped
* Garlic, 2 cloves
* *Balsamic Vinegar, .5 tbsp
* Parsley, .25 cup
* Thyme, fresh, 1 tsp
* Rosemary, .5 tsp
* Pepper, black, .25 tsp
* Egg, fresh, 1 cup (4.86 large eggs)
* *Flour, white, .33 cup
* Parmesan Cheese, grated, .25 cup

Here is how you make Herbed Zucchini Flan:

Preheat oven to 350. Spray a 9" square baking pan with nonstick spray.In large nonstick skillet heat oil add veggies and cook over medium heat for12 minutes. Add vinegar cook and additional 2 minutes.Remove from heat and let cool slightly - add spices. In large bowl whisk eggs flour and cheese. Stir in zucchini mixture. Transfer to prepared ban and bake 30-35 minutes. Number of Servings: 4Recipe submitted by SparkPeople user NYTEGLORI.

The nutritional information for Herbed Zucchini Flan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 10.5 g
• Cholesterol: 263.1 mg
• Sodium: 202.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.7 g
• Protein: 13.1 g