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Italian Style Zucchini Kasza/Buckwheat takes several minutes to prepare.

Italian Style Zucchini Kasza/Buckwheat takes several minutes to cook.

Italian Style Zucchini Kasza/Buckwheat makes 5 servings.

The ingredients for Italian Style Zucchini Kasza/Buckwheat are:

0.5 cup kasza/buckwheat dry
1.5 - 2 cups water
1.75 cup fire roasted canned tomatoes
3 cups quartered zucchini
3 tablespoons Italian dressing
1 or 2 cloves garlic

Here is how you make Italian Style Zucchini Kasza/Buckwheat:

begin cooking buckwheat in water, dressing, and sliced garlic cloves until semi tender, about 5 to 10 minutes.Add tomatoes and zucchini.Cook for another 5 to 10 minutes, or until zucchini is soft.Serving Size:?5 one cup servings

The nutritional information for Italian Style Zucchini Kasza/Buckwheat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 289.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g