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Tangy Zucchini Saute Recipe is for Dinner.

Tangy Zucchini Saute Recipe takes 20 minutes to prepare.

Tangy Zucchini Saute Recipe takes 10 minutes to cook.

Tangy Zucchini Saute Recipe makes 6 servings.

The ingredients for Tangy Zucchini Saute Recipe are:

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Here is how you make Tangy Zucchini Saute Recipe:

?In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. ?Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Serving Size:?6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SOFTTHUNDER.

The nutritional information for Tangy Zucchini Saute Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 201.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g

The dietary needs meet for Tangy Zucchini Saute Recipe is Vegetarian