Slow Cooker

Baked Beans is for Side Dish.

Baked Beans takes 150 minutes to prepare.

Baked Beans takes 240 minutes to cook.

Baked Beans makes 8 servings.

The ingredients for Baked Beans are:

300 grams dry navy beans (about 1 1/2 cups)
9 slices of bacon
1 medium red onion

For the sauce:
3/4 cup ketchup
1/2 cup brown sugar
4 tablespoons molasses
1 1/2 tablespoons worcestershire sauce
1/2 teaspoon mustard seeds
1/2 teaspoon black pepper

Here is how you make Baked Beans:

Cook the navy beans according to packaged instructions, then drain, reserving a few ladles of the cooking water. (Usually, dried beans will need to be soaked in water overnight, then boiled for around two hours). Dice the onion, and cut the bacon into small pieces (poultry scissors are great for this task). Mix the beans, onion, and bacon together in a large crock pot. In a small saucepan over medium heat, combine the remaining ingredients, stirring until a smooth sauce is formed. Pour the sauce into the crock pot with the beans, and stir until well coated. Ladle in enough of the cooking water from the beans to just cover the mixture. Cook on low for four hours or more, adding reserved water if necessary to prevent drying out. Serving Size: Makes about 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAIMIEWITH2EYES.

The nutritional information for Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.9

• Total Fat: 3.8 g
• Cholesterol: 6.1 mg
• Sodium: 393.4 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.3 g
• Protein: 5.5 g