Slow Cooker

white bean chilli is for Dinner.

white bean chilli takes several minutes to prepare.

white bean chilli takes several minutes to cook.

white bean chilli makes 5 servings.

The ingredients for white bean chilli are:

3-4 chicken breasts
2 ? 14.5oz cans black beans (rinsed)
2 ? 14.5oz cans sweet corn (one drained, one with liquid)
1 can Rotel (I use Mild ? but add more Ro*Tel or a hotter version to spice it up)
2 pkgs Ranch dressing mix
2 ? 8oz pkgs cream cheese
2 tsp chili powder
2 tsp onion powder
2 tsp cumin
1/2-1 cup gluten-free broth (optional)

Here is how you make white bean chilli:

Preparation1) Place the raw chicken in the bottom of the crockpot.2) Pour the beans, corn and Rotel over the chicken. Mix in the ranch mix and spices.2a) This is a thick chili. If you are concerned with the thickness, you can add chicken broth to thin it down some. It won?t change the flavor much; just the consistency.3) Lay the cream cheese on top of the chicken, beans, and corn.4) Cover and cook on low for 6-8 hours.5) When done cooking, stir in the cream cheese and shred the chicken.Serving Size: 6Number of Servings: 5Recipe submitted by SparkPeople user SUNNYDAYS992.

The nutritional information for white bean chilli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 840.0

• Total Fat: 39.7 g
• Cholesterol: 204.2 mg
• Sodium: 1,183.0 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 12.7 g
• Protein: 60.1 g