Slow Cooker

Crock-Pot Beans is for Side Dish.

Crock-Pot Beans takes 25 minutes to prepare.

Crock-Pot Beans takes 200 minutes to cook.

Crock-Pot Beans makes 12 servings.

The ingredients for Crock-Pot Beans are:

1 lbs burger
1 med onion
1/2 lb bacon.. or 1 lb turkey bacon (recommend turkey bacon)
1 can kidney beans... use white.. or northern beans--drain and rinse beans
1 can (small butter beans).... drained.
2 cans pork and beans... DO NOT drain-- ok to use BBQ Flavor
1/2 C brown sugar
1 Tablespoon Vinegar
1 Teaspoon dried mustard... if you don't have dry use 1 Tablespoon Reg Mustard
1 Cup of Ketchup

Here is how you make Crock-Pot Beans:

Brown burger and onions together.Drain mixture.Cook Bacon.. drain and add to crock-potAdd to crock-pot.Add all ingredients.Cook.. simmer a couple hours in crock-pot.Number of Servings: 12Recipe submitted by SparkPeople user MOMOF22007.

The nutritional information for Crock-Pot Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.3

• Total Fat: 8.8 g
• Cholesterol: 31.9 mg
• Sodium: 29.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g