Slow Cooker

Slow Cooker Black Beans and Tacos is for Dinner.

Slow Cooker Black Beans and Tacos takes 30 minutes to prepare.

Slow Cooker Black Beans and Tacos takes 120 minutes to cook.

Slow Cooker Black Beans and Tacos makes 2 servings.

The ingredients for Slow Cooker Black Beans and Tacos are:

16 oz. chicken breasts
1 15 oz. can black beans, drained & rinsed
1 15 oz. can tomatoes (with or without spices)
1 1/8 tsp chili powder
3/4 tsp plus 1/8 tsp cumin
1/4 tsp garlic powder
1/4 tsp oregano
1 tbsp cilantro (optional)

Here is how you make Slow Cooker Black Beans and Tacos:

Season chicken with pinch of salt, garlic powder, oregano, 1/8 tsp of the chili powder & 1/8 tsp. cumin.Add the beans and tomatoes to the crockpot and season with the remaining chili powder and cumin. Place chicken in the crockpot and cover. Cook on high for 2 hours.After chicken is cooked through, remove from the crockpot and shred with two forks. Drain the beans and transfer to a platter or back to the crockpot to keep warm.Divide the chicken into four large burritos or 12 small tacos. (Calories above are for a total of four large burrito-style tacos, 1/2 a recipe for 2 people, two per person.) Count your wrap or taco shell & toppings (lettuce, tomato, sour cream, cheese) separately when counting calories.Serving Size:?1/2 a portion

The nutritional information for Slow Cooker Black Beans and Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 541.6

• Total Fat: 8.3 g
• Cholesterol: 140.5 mg
• Sodium: 1,428.2 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 15.6 g
• Protein: 68.0 g

Slow Cooker Black Beans and Tacos is Mexican cuisine.

The dietary needs meet for Slow Cooker Black Beans and Tacos is Low Fat