Slow Cooker

Slow Cooker Refried Beans is for Side Dish.

Slow Cooker Refried Beans takes 5 minutes to prepare.

Slow Cooker Refried Beans takes 480 minutes to cook.

Slow Cooker Refried Beans makes 8 servings.

The ingredients for Slow Cooker Refried Beans are:

2 cups dried pinto beans, rinsed and picked over for stones or debris
6 cups water (enough to cover beans plus 2 inches)
1 tsp salt
2 tsp pepper (or to taste)
1/2 cup chopped onion (optional)
1 clove garlic (optional)

Here is how you make Slow Cooker Refried Beans:

Rinse pinto beans thoroughly with cold water. Mix in salt. Transfer beans into slow cooker. Add enough water to cover the beans by two inches. Add the pepper, onions and garlic.Cook on high for 6 to 8 hours, or until most of the water has been soaked up. Use a potato masher to acheive a refried bean consistency. Serve warm.*Note* Since temperatures and sizes differ in slow cookers, some experimentation with cooking times may be necessary.

The nutritional information for Slow Cooker Refried Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 408.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.7 g

Slow Cooker Refried Beans is Mexican cuisine.

The dietary needs meet for Slow Cooker Refried Beans is Vegetarian