Slow Cooker

crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! is for Dinner.

crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! takes 15 minutes to prepare.

crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! takes 300 minutes to cook.

crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! makes 10 servings.

The ingredients for crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! are:

3 +/- lb corned beef
3 carrots (in 2 inch pieces)
4 potatoes (in chunks)
1/2 head cabbage (2 quarters)
1 onion (quartered, but leave the bottom connected if desired to hold it together)
2 Cups cubed Turnip
water to cover

Here is how you make crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot!:

place brisket and juices from package in crockpot. add water to coverrun on high until steaming, then low for 2-3 hourslift out meat (skim off spoodge if there is any)put cut veg into crockpot. add meat back on topcook another 1-2 hours on low or high depending on your time allowance (longer on low temp, shorter on high)Serving Size: makes 10 4.8 oz servings (of meat)Number of Servings: 10Recipe submitted by SparkPeople user HOOKTONTRAVEL.

The nutritional information for crockpot New England Boiled Dinner - Corned Beef, Cabbage, Turnip, Onion, Carrot! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 476.7

• Total Fat: 26.0 g
• Cholesterol: 133.3 mg
• Sodium: 1,594.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.0 g
• Protein: 28.1 g