Slow Cooker

Crockpot Balsamic Beef Roast with Carrots is for Dinner.

Crockpot Balsamic Beef Roast with Carrots takes 15 minutes to prepare.

Crockpot Balsamic Beef Roast with Carrots takes 480 minutes to cook.

Crockpot Balsamic Beef Roast with Carrots makes 6 servings.

The ingredients for Crockpot Balsamic Beef Roast with Carrots are:

2lb boneless beef chuck shoulder roast
2lb carrots
1/2 cup honey
1/4 balsamic vinegar
1 Tbs low sodium soy
1 tsp salt
1/4 red pepper flakes
3 cloves garlic
2 cups beef broth

Here is how you make Crockpot Balsamic Beef Roast with Carrots:

Add beef then add all ingredients to crockpot and cookPrep:If making a freezer meal add all ingredients except the beef broth into 1 gallon plastic freezer bag. Add the roast last so when pouring out it is the first thing that goes in to crockpot.Remove as much air from freezer bag seal and lay flat in freezerCook:Night before cooking put in fridge to defrostMOrning of pour contents of bag in to crockpot then add the beef brothCook on low for 8-12 hours or until beef shreds easily and carrots are softShred beef and serveServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WNTS2BANRS.

The nutritional information for Crockpot Balsamic Beef Roast with Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.7

• Total Fat: 10.2 g
• Cholesterol: 106.7 mg
• Sodium: 678.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.9 g
• Protein: 41.8 g