The recipe Crockpot Mongolian Beef

Made From Scratch Recipes

Crockpot Mongolian Beef recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Mongolian Beef!

Crockpot Mongolian Beef

Crockpot Mongolian Beef Recipe
Crockpot Mongolian Beef

Recipe adapted from All Recipes

What Course Is Crockpot Mongolian Beef?

Crockpot Mongolian Beef is for Dinner.


How Long Does Crockpot Mongolian Beef Recipe Take To Prepare?

Crockpot Mongolian Beef takes 5 minutes to prepare.


How Long Does Crockpot Mongolian Beef Recipe Take To Cook?

Crockpot Mongolian Beef takes 480 minutes to cook.


How Many Servings Does Crockpot Mongolian Beef Recipe Make?

Crockpot Mongolian Beef makes 8 servings.


What Are The Ingredients For Crockpot Mongolian Beef Recipe?

The ingredients for Crockpot Mongolian Beef are:

1 lb. stew meat
2 tsp. olive oil
1 onion, thickly sliced
1 tbsp. minced garlic
1 cup soy sauce
1 cup water
3/4 cup brown sugar
1/2 tsp fresh minced ginger
1 cup hoisin sauce


How Do I Make Crockpot Mongolian Beef?

Here is how you make Crockpot Mongolian Beef:

Dump all ingredients into the crockpot. Cover and cook on low for 6-8 hours. If leaving for longer than 8 hours, add a bit more water. Serve over hot rice with fresh sliced green onions.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user EMMYBEAN.


What's The Nutritional Info For Crockpot Mongolian Beef?

The nutritional information for Crockpot Mongolian Beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 12.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 2,041.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

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