The recipe beef pot roast with and cran gravy from crocktpot

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beef pot roast with and cran gravy from crocktpot recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like beef pot roast with and cran gravy from crocktpot!

beef pot roast with and cran gravy from crocktpot

beef pot roast with and cran gravy from crocktpot Recipe
beef pot roast with and cran gravy from crocktpot

in crockpot, put onion soup mix. add 1kg beef roast, put cranberry jelly on top. cook on low 8 hrs.

What Course Is beef pot roast with and cran gravy from crocktpot?

beef pot roast with and cran gravy from crocktpot is for Dinner.


How Long Does beef pot roast with and cran gravy from crocktpot Recipe Take To Prepare?

beef pot roast with and cran gravy from crocktpot takes 5 minutes to prepare.


How Long Does beef pot roast with and cran gravy from crocktpot Recipe Take To Cook?

beef pot roast with and cran gravy from crocktpot takes 480 minutes to cook.


How Many Servings Does beef pot roast with and cran gravy from crocktpot Recipe Make?

beef pot roast with and cran gravy from crocktpot makes 6 servings.


What Are The Ingredients For beef pot roast with and cran gravy from crocktpot Recipe?

The ingredients for beef pot roast with and cran gravy from crocktpot are:

Cranberry Sauce, canned, 14oz can
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
Roast Beef (cross rib roast), 1000 gram(s)


How Do I Make beef pot roast with and cran gravy from crocktpot?

Here is how you make beef pot roast with and cran gravy from crocktpot:

in crockpot, put onion soup mix on bottom with 1/2 cup water. add 1kg beef roast, put cranberry jelly on top. cook on low 8 hrs.Serving Size: 6 servings, 4-6 oz each beef, few oz gravyNumber of Servings: 6Recipe submitted by SparkPeople user ELLEJAYPRO.


What's The Nutritional Info For beef pot roast with and cran gravy from crocktpot?

The nutritional information for beef pot roast with and cran gravy from crocktpot is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.0 g

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