Slow Cooker

Shredded Beef Sandwiches is for Sandwich.

Shredded Beef Sandwiches takes several minutes to prepare.

Shredded Beef Sandwiches takes several minutes to cook.

Shredded Beef Sandwiches makes 24 servings.

The ingredients for Shredded Beef Sandwiches are:

1 boneless Chuck Roast (4 lbs.)
1 large onion (thinly sliced)
1 cup ketchup
1/4 c. lemon juice
3 tbsp Worcestershire Sauce
1 tsp salt
1/4 tsp pepper
1/2 tsp liquid smoke
24 hamburger buns

Here is how you make Shredded Beef Sandwiches:

Cut roast in half & place in a slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover & cook on low for 8-9 hours or until the meat is tneder. Remove roast & cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to the slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each bun.Serving Size: 1 bun with 1/3 cup meat mixture.Number of Servings: 24Recipe submitted by SparkPeople user MELODYTEACHER.

The nutritional information for Shredded Beef Sandwiches is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 365.4

• Total Fat: 16.2 g
• Cholesterol: 45.3 mg
• Sodium: 508.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g