Slow Cooker

Slow Cooker Pulled BBQ Beef is for Dinner.

Slow Cooker Pulled BBQ Beef takes 5 minutes to prepare.

Slow Cooker Pulled BBQ Beef takes 600 minutes to cook.

Slow Cooker Pulled BBQ Beef makes 8 servings.

The ingredients for Slow Cooker Pulled BBQ Beef are:

2 - 2 1/2 lbs chuck roast, trimmed and cubed
1 - 1 1/2 cups barbecue sauce
2 cups sweet onion, vertically sliced
Whole-wheat or whole grain buns

Here is how you make Slow Cooker Pulled BBQ Beef:

Place beef and onion in slow cooker. Pour BBQ sauce over all, stir well, making sure the beef is coated. Cook on Low for 10 hours or on High for 5 hours. Remove beef from crockpot with a slotted spoon. Shred beef with two forks. Return beef to crockpot, mix well. Cover and heat through for an additional 10 minutes. Serve about 1/4 cup beef mixture on the whole-wheat buns. Number of Servings: 8Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Slow Cooker Pulled BBQ Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.4

• Total Fat: 6.6 g
• Cholesterol: 84.4 mg
• Sodium: 612.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.3 g
• Protein: 34.0 g