The recipe Beef Stew with Root Vegetables

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Beef Stew with Root Vegetables recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Beef Stew with Root Vegetables!

Beef Stew with Root Vegetables

Beef Stew with Root Vegetables Recipe
Beef Stew with Root Vegetables

Beef stew with root vegetables and prepared beef stock.

What Course Is Beef Stew with Root Vegetables?

Beef Stew with Root Vegetables is for Dinner.


How Long Does Beef Stew with Root Vegetables Recipe Take To Prepare?

Beef Stew with Root Vegetables takes 30 minutes to prepare.


How Long Does Beef Stew with Root Vegetables Recipe Take To Cook?

Beef Stew with Root Vegetables takes 600 minutes to cook.


How Many Servings Does Beef Stew with Root Vegetables Recipe Make?

Beef Stew with Root Vegetables makes 6 servings.


What Are The Ingredients For Beef Stew with Root Vegetables Recipe?

The ingredients for Beef Stew with Root Vegetables are:

8 oz Beef, top sirloin
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 carrot (7-1/2") Carrots, raw
1 medium (2-1/2" dia) Onions, raw
1 parsnip (9" long) Parsnips
4 cup Beef stock, home-prepared
0.5 can (6 oz) Tomato Paste


How Do I Make Beef Stew with Root Vegetables?

Here is how you make Beef Stew with Root Vegetables:

Crockpot on low for 10hrsServing Size: 6-8Number of Servings: 6Recipe submitted by SparkPeople user PSCHUPSKA.


What's The Nutritional Info For Beef Stew with Root Vegetables?

The nutritional information for Beef Stew with Root Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 3.5 g
  • Cholesterol: 33.6 mg
  • Sodium: 523.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.9 g

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