Slow Cooker

Corned Beef and Cabbage Stew takes 15 minutes to prepare.

Corned Beef and Cabbage Stew takes 480 minutes to cook.

Corned Beef and Cabbage Stew makes 16 servings.

The ingredients for Corned Beef and Cabbage Stew are:

1/2 head cabbage
4 potatoes
2 cans diced tomatoes
1 can sauerkraut
3-4lbs corned beef, cut into large chunks
2 cups broth (recipes uses homemade)

Here is how you make Corned Beef and Cabbage Stew:

Toss in crockpot for 6-8 hours. Serving Size: About 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HILLIDAA.

The nutritional information for Corned Beef and Cabbage Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 291.8

• Total Fat: 16.3 g
• Cholesterol: 83.3 mg
• Sodium: 1,624.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g