Slow Cooker

Crockpot Beef Stew is for Dinner.

Crockpot Beef Stew takes several minutes to prepare.

Crockpot Beef Stew takes several minutes to cook.

Crockpot Beef Stew makes 8 servings.

The ingredients for Crockpot Beef Stew are:

London Broil, 16 oz
Potato, raw, 6 medium - chopped
Carrots, raw, 1 cup - chopped
Celery, raw, 3 stalk, large - chunked
Onions, raw, 1 large -chopped
Garlic, 2 tsp - minced
Crushed Tomatoes, 26oz can
Beef Broth (low fat), 15 oz can
3 bay leaves
salt & pepper to taste

Here is how you make Crockpot Beef Stew:

combine everything in the crockpot - cook on low 8 hours - shred beef when done cooking - serve with riceThis is soupier than some stews, but that is how my family likes it...you can add some flour mixed with cold water into the pot before you serve it to thicken to a more traditional stew or cut back on the brothNumber of Servings: 8Recipe submitted by SparkPeople user DIANNE6886.

The nutritional information for Crockpot Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.5

• Total Fat: 2.9 g
• Cholesterol: 28.0 mg
• Sodium: 588.3 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.5 g
• Protein: 16.8 g