Slow Cooker

Home made Beef Stew in CrockPot is for Dinner.

Home made Beef Stew in CrockPot takes 30 minutes to prepare.

Home made Beef Stew in CrockPot takes 180 minutes to cook.

Home made Beef Stew in CrockPot makes 8 servings.

The ingredients for Home made Beef Stew in CrockPot are:

5 portion, amount of dry mix to Beef bouillon
80 oz Russet Potatos 5.3 oz Serving (by OUSKABOO)
1.5 lb Beef, round steak
1 serving beef stew seasoning 1 envelope (by DREAMWEAVER1637)
1 cup Yellow Sweet Corn, Canned
1 cup, chopped Onions, raw
5 cup (8 fl oz) Water, tap

Here is how you make Home made Beef Stew in CrockPot:

First measure 5 cups of water into your crockpot, drop in 5 cubes of beef bouillon, and pour in 1 packet of beef seasoning in, and mix. Cut up 5lbs of russet potato, or which ever kind that you like and make sure to rinse them with hot water before putting them into your crockpot. Cut up 1.5 lbs of beef steak into cubes, and add that into the pot as well. Season it with your favorite spices, I like using garlic powder. Add in a can of drained corn, or whichever veggies you like, as well as onions. You can set the crockpot for high on 3 hours, or low for 5 hours. Serving Size: 1 cup, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCAROLINE27.

The nutritional information for Home made Beef Stew in CrockPot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.0

• Total Fat: 3.7 g
• Cholesterol: 48.6 mg
• Sodium: 875.4 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 4.5 g
• Protein: 26.3 g

Home made Beef Stew in CrockPot is German cuisine.