Slow Cooker

Low Carb Beef Stew (Crock Pot-No Potatoes) is for Dinner.

Low Carb Beef Stew (Crock Pot-No Potatoes) takes 20 minutes to prepare.

Low Carb Beef Stew (Crock Pot-No Potatoes) takes 12 minutes to cook.

Low Carb Beef Stew (Crock Pot-No Potatoes) makes 12 servings.

The ingredients for Low Carb Beef Stew (Crock Pot-No Potatoes) are:

1 onion, 4 carrots, 1 celery stalk, 1.5 cups peas, 2 tsp Worcestershire sauce, 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp pepper, 1/3 cup all-purpose flour, 3 cups beef broth, 1 garlic clove, 3 lbs beef.

Here is how you make Low Carb Beef Stew (Crock Pot-No Potatoes):

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the remaining ingredients.Cover on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.Serving Size: Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STAAPES57.

The nutritional information for Low Carb Beef Stew (Crock Pot-No Potatoes) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.7

• Total Fat: 23.2 g
• Cholesterol: 70.8 mg
• Sodium: 490.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.9 g
• Protein: 35.7 g

The dietary needs meet for Low Carb Beef Stew (Crock Pot-No Potatoes) is Low Carb